Chicken Recipes 24x7

Sweet Baby Ray's Bbq Chicken Recipe

22 1/2 inch Weber grill
Grease pan
1 (10 pound) bag charcoal
8 ounces apple, cherry or hickory chips, soaked in water
Pair of tongs
2 chickens, cut up and skinned
16 ounces Sweet Baby Ray's BBQ Sauce
Salt
Fresh ground pepper
Onion salt
Basting brush

Cooking time: 60 minutes

Put 50 coals in center of grill and burn for 30 minutes. Then put 25 coals on each side and put grease pan in middle of grill basin. Rinse chicken pieces in cold water and pat dry with paper towel. Season both sides of chicken generously with salt, pepper and onion salt.

Place chicken in center of grill and cook for 30 minutes. After 30 minutes, turn chicken. Add soaked wood chips to each side of coals. After 20 minutes, turn and brush on generous amounts of Sweet Baby Ray's. After 10 minutes, turn and brush other side with BBQ sauce. Then serve and enjoy!

Port-a-Pitt BBQ Chicken Recipe



Those of you in Indiana etc. know and love this stuff! It sells like wildfire and isn't cheap either to purchase! This is the recipe as I got it, the donor wants to remain 'nameless'.

1 pound butter
1 cup water
1 cup vinegar
4 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
1 ounce Accent

Boil together. Will store in fridge.

Low-Fat Fried Chicken

4 chicken breast halves, skinned, boned and patted dry
3/4 cup buttermilk
3 tablespoons Parmesan cheese
1/2 cup dry bread crumbs
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Cover a baking sheet with foil and lightly coat with nonstick cooking spray. In a shallow dish combine all ingredients except chicken and buttermilk.

In a separate dish, dip chicken in buttermilk then roll in dry mixture and place on baking sheet. Bake at 400 degrees F for 35 to 40 minutes until golden.

Yield: 4 servings